Anna Hurning Polish Your Kitchen

The author Anna Hurning created the original recipes and the accompanying photography for the book.

Anna hurning polish your kitchen. She titled the book a book of memories because the recipes she created are a compilation of her time spent in the kitchen with her Polish grandma Babcia Stasia. Veal with giblets in the Wielkopolska region. In a large bowl mix meat cooked onion and garlic rice with salt pepper and marjoram.

Im not a professional chef just a home cook influenced by years of listening watching and tasting whos constantly craving flavors and smells of home. Dried plums in Mazovia or buckwheat and walnuts in the far east. Aromatic roasted duck is a national delicacy and can be found in all corners of the country.

Wild mushroom in the Kujawy region. See what Anna Hurning adzia has discovered on Pinterest the worlds biggest collection of ideas. Anna is the home chef behind the Polish Your Kitchen blog.

Easter Zurek by Anna Hurning with Polish Your Kitchen 2 bottles 500 ml each of Polana rye sour starter 15 quarts of water 1 carrot 1 small parsley root 2 inch wedge of a celery root 6 oz of smoked slab bacon in one piece 6 links of Polana fresh Polish sausage about 16 oz 1 tsp salt more to. Then place the rolls in your giant pot again. Contact PolishYourKitchen is taking a short break.

By Anna Hurning Paperback. With her guidance in her heart shes been perfecting her recipes for years. Put the stuffing on each cabbage leaf and roll the cabbage rolls.

Welcome to my Polish food blog. A Book of Memories. Growing up in Poland not only ignited her devotion to its cuisine but has inspired her to take its unique flavors and incorporate them with flavors from around the world.