Basque Kitchen By Aitor

Basque Kitchen by Aitor - Order online for delivery pickup.

Basque kitchen by aitor. Basque Kitchen by Aitor is with Loh Lik Peng. A concept showcasing contemporary Basque cuisine. French-Basque Ossau Iraty Basque Idiazabal French Sante Maure and.

And now for the 3-course proper. Basque Kitchen by Aitor. 1195 likes 12 talking about this 1118 were here.

Basque Kitchen by Aitor is a fine dining restaurant that showcases contemporary Basque cuisine reinterpreted by Chef-Patron Aitor Jeronimo Orive. As we do our part to power through this circuit breaker season we will be bringing excellent food to you as you stay safe indoors. Chef-Patron Aitor Jeronimo Orive Formerly based in an Amoy Street shop house the one Michelin-starred Basque Kitchen by Aitor Basque Kitchen from Chef-Patron Aitor Jeronimo Orive Aitor has just moved into a stately water-fronting home.

Basque Kitchen by Aitor - A Mediocre 218Pax 8-Course Dinner at This One-Michelin-Starred Restaurant One-Michelin-Starred Basque Kitchen by Aitor has been on my to-dine-at list for the longest time so when we were planning for our Christmas dinner I suggested coming here. Artisanal Cheese Platter 25 nett for 100gms - There were four. The Food at Basque Kitchen by Aitor A little amuse bouche that bursts in your mouth with flavours of lemongrass and pandan with an oyster lip surprise.

Basque Kitchen by Aitor restauarant is helmed by Chef Aitor who apparently has family ties rooted in Basque Country He had worked in some of the worlds best restaurants like Mugaritz in Spain The Fat Duck in London and Iggys in Singapore. Basque Kitchen by Aitor is rated accordingly in the following categories by Tripadvisor travellers. June 27 at 731 PM From its original down-to-earth tribute to coastal Spanish cooking in Amoy Street the restaurant is now a next-level fashion plate that showcases the controlled sophistication of chef-owner Aitor Jeronimo Orive.

Reopened on 28 April 2021 Basque Kitchen by Aitor features Chef-Patron Aitor Jeronimo Orives take on this celebrated cuisine a combination of the homecooked fare he grew up on influenced by global tastes and cooking techniques. Basque Charcuterie Platter - The Txorizo and Bayonne Ham 100gms for 25 nett made the journey without a slice out of place. You bet we asked for seconds of the wonderful sourdough and whipped smoky butter.