Kitchenaid Roti Recipe

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Kitchenaid roti recipe. Add melted butter and mix in with a fork until flour is crumbly. Add 15 cups of flour atta to the Kitchenaid bowl. My mixer is pro 600 so I lifted up the bowl and fixed it.

Combine flour sugar yeast and salt mix well. Lock the hook knob and start the mixer at speed 2. Attach the dough hook attachment to the kitchen aid.

Pour all the water. To make the roti divide the dough into 12 equal portions about the size of a lime and roll between your palms to make a. After that knead it again for 15 seconds.

Turn dough out onto a lightly floured surface and knead. As the only appliance brand that only makes things for the kitchen we continue to keep pushing the. Top off with the amount of salt you require.

15 cups wheat flour atta. Attack your dough hook to the Kitchenaid machine. Turn the mixer off and cover the dough with a damp kitchen towel and rest for 15 minutes.

Add in egg and milk knead till a dough form. Cover and proof for 60mins until double in bulk. This machine takes ONLY 3 MINS and makes a beautiful soft dough or roti atta.