Polish Your Kitchen Golabki

Place the cabbage head in a large sauce pan and fill with water to cover.

Polish your kitchen golabki. Cook rice according to package directions cool. The book contains 30 recipes of dishes served. My idea is to include traditional Polish recipes that most of Polish immigrants know and love but also and present a modern take on Polish kitchen.

Repeat until youve used all the leaves. Welcome to my Polish food blog. Meantime mix ground beef with one egg pinch of salt pepper and turmeric.

Lay a cabbage leaf out add 13 cup of the rice mixture. You can use any already cooked rice you might have cooked already it is not that critical it will just have a softer texture. Fold in the sides then the top now the bottom to form a package.

Meanwhile hollow the cabbage then transfer to a big pot and boil for 10-15 minutes. Mix vegetables with tofu and fry on the pan for couple of minutes around 10 minutes on lower heat till all ingredients has nice gold colour. Lay out cooled leaves and with a sharp knife slice off a portion of the.

Once its all ready wait for it to cool down. Here I share memories of growing up in Poland in the 80s and 90s and Polish food and customs patiently kept alive at my Polish-American home. Season the water with 2-3 teaspoons of salt.

Place cabbage in a pot hole down and fill with water to cover the whole head. 1 12 cups 250 g of uncooked buckwheat 1 12 cup of diced onion 12 of a large onion 10 oz 280 g of button mushrooms 2 tbs of butter 2 tsp of freshly ground pepper 1 tsp of salt 2 tbs of fresh thyme 1 tsp of granulated onion 1 clove of garlic or 1. Slice the mushroom caps into fine slices and fry them gently in some butter till they are soft.