Polish Your Kitchen Pierogi Recipe

Im not a professional chef just a home cook influenced by years of listening watching and tasting whos constantly craving flavors and smells of home.

Polish your kitchen pierogi recipe. Here I share memories of growing up in Poland in the 80s and 90s and Polish food and customs patiently kept alive at my Polish-American home. On our second day there weve visited the statue and home of Christopher Copernicus tasted some locally made famous gingerbreads and saw a medieval castle set in the middle of the city of Toruń. Drain and mash the potatoes adding onion garlic cream cheese salt pepper.

Meantime brown onions garlic in oil on med-low for 10 min. When the butter sizzles place the boiled pierogies in the skillet in a single layer. We are showing one of Polands most desired destinations and giving you best of Toruń.

In a large skillet over medium heat melt a tablespoon of butter. Bring to a boil and cook until tender. Links to recipes belowPlease watch and SUBSCRIBEVideo.

Check out the newest video recipe. It can be tricky. To Fry Pierogies.

Lift the lid and flip the dumplings cook further until the excess water evaporates and the skin turns golden. Grab a frying pan melt one teaspoon of butter add pierogi in. Best of Toruń Day 2.

I am cooking a traditional Polish dish called lazy pierogi pierogi leniwe a delicious tangy and sweet dumpling served with toasted buttered breadcrumbs. Pay attention to the technique. Place peeled quartered potatoes in a pot of cold salted water.