Polish Your Kitchen Potato Pancakes

Welcome to my Polish food blog.

Polish your kitchen potato pancakes. Here I share memories of growing up in Poland in the 80s and 90s and Polish food and customs patiently kept alive at my Polish-American home. Add sliced garlic and keep cooking for. Heat the oil in the frying pan over medium high heat and place one tablespoon of potato mixture so the pancake is 05 cm thick and round.

The recipe below is for an amount to use with one egg. Stir in some of the chopped onions leave a few to add when serving. Heat up approx.

Make sure your pan and oil are quite hot so the potatoes wont soak up the oil and will turn out crispy rather than soggy. Heat the oil in a shallow frying pan and with a spoon place medium size pancakes. Put a colander lined with a cheese cloth.

Add the egg and milk and whisk together. Welcome to my Polish food blog. Im not a professional chef just a home cook influenced by years of listening watching and tasting whos constantly craving flavors and smells of home.

They are made from boiled starchy potatoes. Add egg salt and black pepper and flour. Im not a professional chef just a home cook influenced by years of listening watching and tasting whos constantly craving flavors and smells of home.

Im not a professional chef just a home cook influenced by years of listening watching and tasting whos constantly craving flavors and smells of home. Welcome to my Polish food blog. Fry over a medium heat for 3-4 minutes on.