Smitten Kitchen Broccoli Slaw

12 cup buttermilk 2 tbsp mayonnaise 2 tablespoons rice wine vinegar.

Smitten kitchen broccoli slaw. My quickie lazy method is to bring a 12-inch or so of water to a boil in a small saucepan then add the broccoli place a lid on it and simmer it for 5 to 6 minutes. A good hour before you plan on serving this dress the salad and toss it well. Proudly powered by WordPress.

It features sliced broccoli tossed together with cranberries toasted almonds and red onion. Pour the liquid over the salad and let it marinate tossing the cabbage occasionally. He originally got this recipe from Smitten Kitchen and has made a few small changes.

When hot enough that a droplet of water added to the oil hisses carefully add the capers and step back theyre going to sputter a bit for the first 10 seconds. Meanwhile whisk the dressing ingredients in a smaller one with a good pinch of salt and black pepper. After 1 hour it should be a bit wilted and crunchy.

Finely grated zest of half a lemon or more to taste. 2 heads of broccoli. 12 teaspoon coarse or kosher salt.

This lovely raw broccoli salad is a dish I have had the pleasure of enjoying the last couple of summers in Maine. Toss all vegetables in a large bowl with 1 tsp each of salt and pepper. Broccoli Slaw Adapted from Kitchn Smitten Kitchen.

Toss the sliced broccoli with the almonds cranberries and red onion in a large bowl. The creamy buttermilk dressing pulls all the flavors together. 1 pound fresh broccoli.