Smitten Kitchen Potato Salad

Place the potatoes and 1 tablespoon of the salt in a large saucepan.

Smitten kitchen potato salad. Meanwhile cook the bacon. More ideas for additions. Drain the eggs under cool water then transfer to an ice bath for 10 to 15 minutes.

Finally shave some wide flecks of parmesan over the salad with a vegetable peeler. Place potatoes in a medium saucepan and cover with one inch of water. Whisk in minced garlic dijon a pinch of salt a few grinds of black pepper and olive oil.

Huge hit over the weekend. That you think its kind of lame that potato salad is relegated to backyard barbecue indulgence. Cover the potatoes with an inch of water and stir in the salt.

Serve immediately or make this up to two hours in advance. 2 tablespoons whole grain mustard both Roland and Maille make a whole seed one Im tremendously fond of 2 teaspoons smooth Dijon mustard. Packed up in Tupperware saved for 3-day weekends eaten with apology to the swimsuit youll wear the.

1 cup sour cream or 12 cup sour cream 12 cup yogurt 2 tablespoons fresh dill finely chopped. Lentil Potato Salad Smitten Kitchen. The eggs add richness and a fun fluffy texture the vinaigrette is boldly mustard-foward and the pickled celery slices.

Stir in chopped capers cornichon and scallions. Cover by 1 inch with cool water then bring to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are easily pierced with a knife 30 to 35 minutes.