Test Kitchen Recipes For Scalloped Potatoes

Use russet potatoes and slice them with a food processor for uniform potato slices that are 18-inch thick.

Test kitchen recipes for scalloped potatoes. Ingredients 2 tablespoons unsalted butter 1 small onion minced 2 medium cloves garlic minced about 2 teaspoons. Every season every recipe every rating. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.

Add onion and sauté until it turns soft and begins to brown about 4 minutes. Preheat oven to 350 degrees. Get new Cooks Illustrated and Skills videos.

Heat oven to 350 degrees. Youll then peel and thinly slice the potatoes and transfer them to a large pot with the garlic cream milk thyme salt pepper and nutmeg. Melt butter in a large Dutch oven over medium-high heat until foaming subsides about 1 minute.

Make sure you have potatoes cheddar cheese flour and half-and-half and youre good to go. Top with the remaining potatoes salt and pepper. Youll need a buttered 913 casserole dish.

Add the cream milk thyme salt pepper and potatoes return to heat and bring to a simmer. Perfect for any special occasion or just to compliment an ordinary dinner scalloped potatoes is a dish you can make with staple items found in your kitchen. Cook smart with 100 reliable recipes and ratings trusted by millions of home cooks.

Add garlic and sauté until fragrant about 30 seconds. Add garlic and sauté until fragrant and remove from heat so the garlic doesnt burn. Preheat oven to 375F with the rack in the center of your oven.